Gin with a Story: How Khasi Mandarin and Kaji Nemu Became Northeast’s Liquid Gold

Syllad | The Rising MeghalayaMarch 12, 2025

A sip of gin is more than just a drink—it’s a journey through flavors, traditions, and the landscapes that shape them. For Cherrapunji Eastern Craft Gin, that journey begins in the lush hills and valleys of Northeast India, where two indigenous citrus treasures, Khasi Mandarin from Meghalaya and Kaji Nemu from Assam, have transcended their local culinary roots to become essential ingredients in premium craft spirits. These GI-tagged citrus fruits, rich in history and aroma, are not just flavors—they are storytellers, carrying the essence of the land into every bottle. Today, they are elevating the craft of gin-making, infusing it with the bold, untamed spirit of the Northeast and securing the region’s place on the global spirits map.

Khasi Mandarin: The Citrus Jewel of Meghalaya

A prized citrus fruit, Khasi Mandarin—locally known as Soh Niamtra—is celebrated for its perfect balance of sweetness and tang. Slightly larger than a tennis ball, its rich aroma and distinctive flavor stem from Meghalaya’s unique terroir. The fruit holds deep cultural and economic significance, with its GI-tag status ensuring authenticity and market exclusivity.

Meghalaya secured the GI tag for Khasi Mandarin in 2014, recognizing its exceptional quality and heritage. Since then, exports have surged, with shipments reaching global markets, particularly the Middle East, including Dubai. Government-backed Public-Private Partnerships have played a vital role in promoting its trade and uplifting local farmers. The fruit’s naturally high sugar content makes it ideal for processed products such as marmalades, juices, squashes, jams, and jellies, further expanding its commercial potential.

Kaji Nemu: Assam’s Aromatic Citrus Wonder

Kaji Nemu, known for its elongated shape and intense aroma, is deeply embedded in Assamese cuisine. It enhances pickles, chutneys, and marinades, while its high antioxidant properties contribute to its reputation as a health-boosting citrus variety. Recognizing its unique identity, Assam secured the GI tag for Kaji Nemu in 2019, and in February 2024, it was officially declared the state fruit of Assam.

The GI tag has not only reinforced Kaji Nemu’s authenticity but has also expanded its market, leading to increased exports to destinations like London and the UAE. This success has encouraged sustainable agricultural practices, benefiting local farmers and strengthening Assam’s agro-economy.

Craft Gin Meets Northeast’s Indigenous Botanicals

The distinct flavors of Khasi Mandarin and Kaji Nemu have transcended traditional culinary use, finding their way into the world of premium craft spirits. These two prized citrus varieties play a pivotal role in the formulation of Cherrapunji Eastern Craft Gin—a testament to the region’s rich botanical diversity.

Khasi Mandarin lends its bright, citrusy notes to the gin, adding depth and character to its profile. Similarly, Kaji Nemu’s vibrant aroma and sharp zest create a uniquely refreshing experience. By incorporating these native botanicals, Cherrapunji Eastern Craft Gin not only captures the essence of the Northeast but also elevates its standing in the global craft gin industry.

Global Recognition & Awards

Cherrapunji Eastern Craft Gin has cemented its place on the world stage, winning numerous accolades for its innovation and craftsmanship. It made history as the first spirit from Northeast India to receive international recognition, winning the “Master 2023” award at the Spirits Business Awards in London. This triumph was followed by a Gold Medal at the Gin Masters competition in London, solidifying its reputation for exceptional quality. The gin continued its winning streak by securing Silver at the San Francisco World Spirits Awards and the World Gin Awards 2024. Further proving its excellence, it claimed Gold at the Global Travel Retail Masters Awards 2024 and Bronze at the International Wine & Spirits Competition 2024. Each of these prestigious accolades showcases the gin’s superior craftsmanship, positioning it as India’s most globally awarded craft gin.

A Future Rooted in Tradition and Innovation

With its mission to create spirits that honor both the palate and the planet, Cherrapunji Eastern Craft Gin continues to push boundaries. By embracing indigenous ingredients and sustainable practices, it is set to further solidify its position in the international market—proving that the Northeast’s flavors are ready to take on the world.

The success of Kaji Nemu and Khasi Mandarin in the craft gin industry is a testament to the Northeast’s rich agricultural heritage, its potential for global expansion, and its ability to create world-class products that honour tradition while embracing innovation.